Every chef is a ‘live’ person who crafts culinary masterpieces and BESPOKE International Group is here to
revolutionise culinary experiences across the globe, taking gastronomy beyond borders.
MALAYSIA
NJB Innari Sdn Bhd
EXPERIENCES
The world of food has changed in the last 10 years. A new approach has emerged and today Puan Sri Nisa Bakri introducing herself not as a chef but someone who love to cook. She believe in these 2 basic principles to cooking: Excellence, Openness and Integrity. Equipped with those principles, she believe anyone will fall in love with cooking. Produce the finest quality and realize the full potential of the food you choose to prepare. This is how Puan Sri Nisa Bakri feel : “The aroma of spices induces romance and my ingredients begins to infuse together making the food I prepared smoking with love.” Cooking methods and traditions allows us to explore many recipes but most of all without the element of love. Cooking become a chore and the food will never be as tasty as one expects it to be. The paramount of cooking surround in the sincerity and integrity in everything we do. Through food we bond relationships, we fall in love, we reconcile broken relationships, we share heartaches as well as laughter. It’s an amazing way to reach anyone’s heart just by cooking one dish for someone we love and care. With kindness comes courage and cooking with love is the way to another’s heart.
ACHIEVEMENTS
MALAYSIA
De.Wan
EXPERIENCES
One of Asia’s most celebrated culinary icons, Chef Wan spends most of his time in different regions, including US, Europe, Middle East, to explore different food and culture. Known for his gregarious nature and immaculate culinary skills, he has won over connoisseurs and fans across the world, so it is not exaggerating at all to say that he is the most famous chef in the country. He honed his cooking skills at the prestigious California Culinary Academy and has received numerous awards over the years, including the most recent Food Ambassador Award & The Master Chef of The Year at the World Top Gourmet Awards. De.Wan 1958 by Chef Wan himself, the highly experienced team at De.Wan 1958 by Chef Wan is committed to bring a brand new experience to the local dining and event scene – from customised menu development to 360-degree visual and audio system – we are all about offering the perfect venue for any celebration or occasion.
ACHIEVEMENTS
SIGNATURE DISH
MALAYSIA
Resort World Genting
EXPERIENCES
Work Overseas and Malaysia for the pass 30years.
Cook local and international cuisine.
ACHIEVEMENTS
SIGNATURE DISH
MALAYSIA
Petit Bites Patisserie (M) Sdn Bhd
EXPERIENCES
Petit Bites Pâtisserie
2021 – Current
Jiyi Centre for Food & Cultural Studies
2018– Current
Kuala Lumpur Convention Centre
Year of September 2008 – December 2009
Shangri- La Hotel Kuala Lumpur
Year of 2004 – August 2008
Year of 2001 – year of 2004
Year of 2000 – year of 2001
Shangri- La Hotel Kuala Lumpur
Year of 1997 – year of 1999
Year of 1995 – year of 1997
Chinese Restaurant
Year of 1990 – year of 1994
ACHIEVEMENTS
SIGNATURE DISH
FRANCE
Nathalie Gourmet Studio
EXPERIENCES
The story began in Bangkok 15 years ago, where Nathalie Arbefeuille, a self-taught and passionate expatriate chef, started organising cocktail parties for friends. Encouraged by her family, she decided to offer her services to local celebrities and diplomats, as well as running culinary courses for fine food lovers. Success was immediate!
Inspired by the famous three Michelin starred chef and close friend Anne Sophie Pic, Nathalie Arbefeuille’s career took a real turn in Kuala Lumpur in 2010 with the opening of her first restaurant Nathalie Gourmet Studio, combining traditional French cuisine, local and imported high quality produce and the perfect balance of fusion from the world’s cuisines.
Nathalie was very quickly discovered by many big luxury brands who called on her confidence and creativity to surprise their guests and prestigious customers with her now magnificent signature cocktail parties.
Chef Nathalie Arbefeuille is established today by her cuisine as a real and serious contender in the F&B industry in Malaysia.
For over ten years, Nathalie Gourmet Studio, located in theheart of Kuala Lumpur in Malaysia, offers its prestigious services in hospitality and catering to corporates, embassies and private events.
In constant pursuit of new opportunities, Nathalie Gourmet Studio now offers a complete compliment of services:
A Flagship catering activity, a “Bistronomic“ restaurant showcasing the cuisine
of Chef Nathalie Arbefeuille, the pastry service crafting Chef’s renown Macarons, the organisation of cooking classes & team building, consulting missions for restaurants and hotels, our own event space: L’Espace.
In response to a growing demand over the years, Chef Nathalie Arbefeuille has built and trained her teams to meet expectations from demanding local and international customers.
Nathalie Gourmet Studio now brings together more than thirty employees divided between the kitchen, pastry shop, logistics and events, the sales department and the service team.
This big entirely international family, like Chef Nathalie Arbefeuille herself, is passionate about the culinary art, the discoveries and the renewal. This diversity is the perfect balance between refined French cuisine and the power of Asian cuisine that is suitable for a very cosmopolitan clientele.
ACHIEVEMENTS
SIGNATURE DISH
FRANCE
Twenty9 Foods by Chef Antoine
EXPERIENCES
My earliest memories are of being in the kitchen with my mom when I was 5 or 6 years old and licking a spoon covered in all the goodness she was putting together. Many years later, I am still very much into cooking and the culinary arts and am now a home chef running a thriving business.
Married to a Malaysian, I have lived in Malaysia for 18 years and I used to run a restaurant in Sri Hartamas before starting my own kitchen which offers home delivery, catering for private and corporate events, and Private Dinning sessions (in our home or at yours).
My cooking style can range from hearty meals, like Cassoulet or Pot Au Feu, to more refined dishes like Braised Tenderloin with Foie Gras and Dark Cheery Reduction or Flambéed Crayfish with a citrus broth. Combining new techniques, freshest ingredients and French produce, I am now taking my cooking skills to new levels after receiving my training Certifications at prestigious French Cooking Schools (Ritz-Escoffier Cooking School and Alain Ducasse Culinary School).
I enjoy using my creative culinary talents to create new and innovative recipes while utilizing Malaysia’s unique fruits and vegetables and incorporating them in Classic French Recipes.
ACHIEVEMENTS
SIGNATURE DISH
MALAYSIA
Chin Swee Food Sdn Bhd
EXPERIENCES
ACHIEVEMENTS
SIGNATURE DISH
CHINA
ShangHai Hong Chef Catering Management Company
EXPERIENCES
Tiger used to be a chef for Western cuisine and he started his first job in a very famous French restaurant. From then on, Tiger was offered opportunities to work for a series of high-end cocktail parties held by luxury brands. With his abundant experiences in the catering industry, Tiger established his catering management company, Hong Chef, and has been successfully operating and developing for over 10 years. Under the leadership of Tiger, his company adheres to the concept of “Happy Chef, Tasty Food; Be in happy mood, with selected fresh ingredients, make the delicate and delicious cuisine.” Hong Chef catering devotes itself to offer high quality catering services for various major enterprises, luxury brands, international competitions and significant events from different fields throughout China.
CHINA
ShangHai Hong Chef Catering Management Company
EXPERIENCES
Chef David, Canadian nationality, specialises in French-Canadian cuisine. He was trained in culinary arts and wine appreciation. In 2016, he was the only Chinese head chef in the private chef team for President Hollande at the G20 Summit held in Hangzhou. Since then, he is well-known as The Chef of President. Amongst the honorable guests he has served include Prince William and Princess Kate Middleton, former French president François Hollande as well as former President of the People’s Republic of China, President Jiang Zemin. He was an actor, a pilot and now a masterchef.
ACHIEVEMENTS
TAIWAN
ShangHai Hong Chef Catering Management Company
EXPERIENCES
Alfie Elkins started his culinary career at a young age helping his mother with her vegetarian restaurant business. His passion led him to further his culinary education in the renowned Le Cordon Bleu culinary and hospitality school in Paris. Ever since then, he began his international journey specialising in Oriental-French cuisine in France, Taiwan and China. His multicultural background and rich professional experience in culinary arts have given him the niche to perform on a larger stage, from the hospitality industry to teaching. 2 years ago, he started a reality show featuring him and his celebrity guests traveling with a smart featured kitchen to discover the hidden food gem. Communication expressed through food and taste is key to his successful creations.
ACHIEVEMENTS
